 The EAA AirVenture is an unbelievable event! Watching planes land at the world’s busiest airport, war-birds soaring through the air, aerobatic planes defying gravity, great aviators, enthusiastic pilots, the roar of the engines and visiting with friends. It’s something that every flying-buff – from the newest pilot to the seasoned veteran – looks forward to, and plans for, all year long.
The City of Oshkosh and EAA offer many accommodations for housing and dining; but after taking in all the wonderful sites and sounds, wouldn’t it be great to sit down to a simply delicious dinner without the worry of where to dine or of how to get there? Wouldn’t it be wonderful to not stand in line to just eat a dry hamburger? How fantastic would it be to be able to eat a healthy, nutritious meal?
If you are considering home rental for your stay at AirVenture and want more from your Oshkosh dining experience, let Chef Mary prepare your meals for you! With over 700 recipes to choose from, how about enjoying... | 
| Salmon Wellington - pastry stuffed with salmon fillets, fresh mushrooms, onions and cream cheese |  |
| White Bean, Cucumber and Tuna Salad – creamy Cannellini beans, crunchy cucumber and tangy dressing all make for a refreshing meal |
| Couscous and Chickpea Salad - couscous with chickpeas, fresh sweet red bell peppers, carrots, scallions and Feta cheese tossed with a mint Dijon vinaigrette and served on lettuce leaves |
| Flounder Fillet in Creamy Herb Sauce - Flounder fillets covered in a rich creamy sauce of dill, tarragon, parsley and Dijon mustard |
| Chicken Crepes Supreme - large crepes stuffed with chicken and fresh mushrooms in a thick Parmesan cream sauce |  |
| Grilled Caribbean Marinated Chicken - grilled chicken in a brown sugar ginger rum marinade; perfect with corn on the cob and a fresh cucumber salad |
| Horseradish 'n Roasted Garlic Beef Tenderloin - pair this robust dish with a side of creamy mashed potatoes and fresh asparagus for the perfect dinner |
| Smoky Citrus Pork Tenderloin - grilled pork tenderloin flavored with freshly a squeezed orange and lime, topped with chipotle barbecue sauce
| Using the freshest ingredients, Chef Mary will come into your rental home and prepare healthy, tasty dinners for you to enjoy during your stay at AirVenture. All meals are customized according to your likes and dislikes, medical and dietary needs. She brings everything needed, from the pots ‘n pans to the salt & pepper, so there is no fuss or worry.
Contact Chef Mary today to add her personal chef service to your EAA AirVenture experience! | | At Home Take-Out Package includes fuel-costs, all groceries, cooking equipment, meal preparation, packaging, reheating directions and clean-up of "chef's mess". | Dinner Service -
Evening meals only | | 1 – 2 side dishes with each entrée | | $25 per adult and entrée | | There may be an additional fee for each child | | $25 extra charge for dessert | Lunch & Dinner Service –
Mid-day and evening meals | | 1 – 2 side dishes with each entrée | | $20 per adult and entrée | | There may be an additional fee for each child | | $25 extra charge for dessert |
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