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Emergency Substitutions (0 viewing)

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TOPIC: Emergency Substitutions

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ChefMK (Admin)

Admin

Posts: 129

Emergency Substitutions 11 Months, 2 Weeks ago

Oh no! You are in the middle of preparing a dish and realize that you are missing a key ingredient! Here is a list of substitutions to help you.

1 tablespoon cornstarch = 2 tablespoons flour

1 cup all-purpose flour = 1 cup + 2 tablespoons cake flour

1 package active dry yeast = 1 cake compressed yeast

1 square (1 ounce) unsweetened chocolate = 3 tablespoons cocoa + 1 tablespoon butter

1 whole egg = 2 egg yolks

1 cup sour milk = 1 tablespoon lemon juice or vinegar + 1 cup milk

1 cup thin sour cream = 3 tablesppons butter and 3/4 cup sour milk

1 cup milk = 1/2 cup evaporated milk + 1/2 cup water

1 cup molasses = 1 cup honey

1 tablespoon instant minced onion, dehydrated = 1 small fresh onion

1 tablesppon prepared mustard = 1 teaspoon dry mustard

(Better Homes & Gardens Cook Book and Cherished Recipes: SS. Peter & Paul Parish, Kiel WI)