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Iceberg and Romaine lettuce tossed with green onions, celery, candied almonds and Mandarin oranges
¼ C almonds, sliced
4 tsp sugar
¼ lettuce, head, torn into bite-size pieces
¼ Romaine lettuce, torn into bite-size pieces
2 med celery stalks, chopped (about 1 cup)
2 green onions, with tops, thinly sliced (about 2 tablespoons)
1-11 oz mandarin oranges, canned, drained
Sweet-Sour Dressing
Cook almonds and sugar over low heat, stirring constantly, until sugar is melted and almonds are coated. Spread on ungreased cookie sheet immediately. Cool and break apart; store at room temperature.
Place lettuce and romaine in a large bowl; add celery and green onions. Toss.
When ready to serve, add Mandarin oranges and candied almonds to the salad; toss with Sweet-Sour Dressing.
Serves 5
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