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Butter carrots flavored with Kentucky bourbon
10 Tbls butter, unsalted
10 med carrots, peeled & sliced into thin rounds
2 med onions, thinly sliced
4 Tbls bourbon whiskey
2 tsp brown sugar
salt & pepper, to taste
Melt butter in heavy large skillet over medium-low heat. Add carrots and onion; cook 5 minutes, stirring frequently. Mix in bourbon, brown sugar, salt and pepper to taste. Add more brown sugar if desired. Cover and cook until carrots are just tender, stirring occasionally, about 5 minutes.
Serves 6
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