Simply Delicious Personal Chef Service

Great as a quick snack or as an party appetizer!

8 celery stalks, with leaves; wash & pat dry
1-16oz cottage cheese; non-fat
1-3oz Blue cheese; crumbled
¼ tsp black pepper

Remove leaves from celery stalks and set aside. Refrigerate until ready to eat. Place leaves in a food processor. Add cottage cheese, blue cheese and pepper; process 1 minute or until smooth, scraping sides of bowl once if needed. Cover and refrigerate until ready to eat. Cut each celery stalk into 9 slender sticks and serve with blue cheese dip. To serve as an appetizer, divide blue cheese dip into 8 clear tall glasses. Place 9 celery sticks into each glass and serve.


Serves 8 (Helpful tip: if you don’t have a food processor, try using a blender or even a hand-mixer to make the blue cheese dip.)

I have made something like this also myself, but I used pepper-jack cheese instead of Bleu Cheese, and it was very delicious.