Simply Delicious Personal Chef Service

Growing & Using Herbs in the Midwest by Rosemary Divock

Artichokes: Bay Leaf, Savory, Tarragon
Asparagus: Chervil, Chives, Dill, Lemon Balm, Tarragon
Avocado: Dill, Marjoram, Tarragon
Brussel Sprouts: Dill, Sage, Savory
Cabbage: Borage, Caraway, Dill Seed, Marjoram, Mint, Oregano, Parsley, Rosemary, Sage, Thyme
Carrots: Chervil, Parsley
Cauliflower: Chives, Dill, Dill Seed, Fennel, Rosemary
Celeriac: Chives, Parsley, Tarragon
Green Beans: Dill, Marjoram, Mint, Oregano, Rosemary, Sage, Savory, Tarragon, Thyme
Lentils: Garlic, Mint, Parsley, Savory, Sorrel
Mushrooms: Basil, Dill, Lemon Balm, Marjoram, Rosemary, Savory, Tarragon, Thyme
Onions: Basil, Oregano, Sage, Tarragon, Thyme
Peas: Basil, Chervil, Marjoram, Mint, Parsley, Rosemary, Sage, Savory
Potatoes: Basil, Bay Leaf, Chives, Dill, Lovage, Marjoram, Mint, Oregano, Parsley, Rosemary, Savory, Thyme
Sauerkraut: Dill, Lovage, Savory, Tarragon, Thyme
Spinach: Borage, Chervil, Marjoram, Mint, Sage, Sorrel, Tarragon
Summer Squash: Basil, Dill, Marjoram, Rosemary, Tarragon
Tomatoes: Basil, Bay Leaf, Chervil, Chives, Dill Deed, Garlic, Garlic Chives, Marjoram, Mint, Oregano, Parsley, Sage, Savory, Tarragon
Turnips: Dill Seed, Marjoram, Savory