Simply Delicious Personal Chef Service

Growing & Using Herbs in the Midwest by Rosemary Divock

Fish
General: Basil, Bay Leave, Caraway, Chervil, Chives, Dill, Fennel, Lemon Balm, Lovage, Marjoram, Mint, Parsley
Baked/Grilled: Basil, Bay Leave, Caraway, Chervil, Chives, Dill, Fennel, Lemon Balm, Lovage, Marjoram, Mint, Parsley, Savory, Tarragon, Thyme
Oily: Dill, Fennel
Salmon: Dill Seed, Rosemary
Seafood: Basil, Bay Leave, Chervil, Chives, Dill, Marjoram, Rosemary, Tarragon, Thyme
Soups: Bay Leave, Lovage, Savory, Tarragon, Thyme

Meat
Beef: Basil, Bay Leave, Caraway, Chervil, Marjoram, Mint, Oregano, Parsley, Peppermint, Rosemary, Sage, Savory, Tarragon, Thyme
Ham: Lovage, Marjoram, Mint, Oregano, Parsley, Rosemary, Savory
Lamb: Basil, Chervil, Cumin, Dill, Lemon Balm, Marjoram, Mint, Parsley, Peppermint, Rosemary, Savory, Thyme
Liver: Basil, Dill, Marjoram, Sage, Tarragon
Pork: Chervil, Coriander Seed, Fennel, Marjoram, Rosemary, Sage, Savory, Thyme