|
Answers to your "Is this still good" question.
Dairy & Eggs:
1% Cottage Cheese - 5 to 7 days, or package date
Cheddar Cheese - 3 to 4 weeks
Eggs - 1 month
Egg Substitute - 1 month
Low-Fat Buttermilk - 1 to 2 weeks
Margarine - 1 month
Neufchatel Cheese - 2 weeks
Parmesan Cheese (grated) - 1 year
Reduced-Fat Cream Cheese - 2 weeks
Swiss Cheese - 3 to 4 weeks
Fruits & Vegetables:
Apples - 3 weeks
Asparagus - 2 days
Carrots - 2 to 3 weeks
Cauliflower - 4 days
Citrus - 10 days to 2 weeks
Corn - 1 day
Kale - 4 days
Okra - 4 days
Peas - 2 days
Radishes - 2 to 3 weeks
Tomatoes - 4 days
Meats & Poultry, Cooked:
Ham - 7 days
Hotdogs - 4 to 5 days
Leftover Meat - 2 days
Poultry - 2 days
Sausage - 2 to 3 weeks
Raw Meats (Beef, Lamb, Pork & Veal):
Ground Meat - 1 to 2 days
Roast - 2 to 4 days
Steaks, Chops - 3 to 5 days
Stew Meat - 1 to 2 days
Poultry & Fish:
Chicken, Turkey - 1 to 2 days
Fish - 1 to 2 days
(www.CookingLight.com and Better Homes & Gardens Cookbook)
|
Forum 
Favoured: 0
