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Make the most of your freezer with this handy guide.
Dairy & Eggs:
Cheese - 4 months
Egg Substitute - 6 months
Eggs, whites - 6 months
Eggs, yolks - 8 months
Fruits & Vegetables:
Commercially Frozen Fruits - 1 year
Commercially Frozen Vegetables - 8 months
Poultry:
Chicken, pieces - 3 months
Chicken, whole - 3 to 6 months
Turkey - 6 months
Meats & Poultry, Cooked:
Chicken - 1 month
Leftover Meats - 3 months
Raw Meats (Beef, Lamb, Pork and Veal):
Beef - 6 months to 1 year
Ground Meat - 3 to 4 months
Lamb - 6 to 9 months
Pork - 3 to 6 months
Veal - 6 to 9 months
(www.CookingLight.com)
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