Simply Delicious Personal Chef Service

Bring the taste of a Philly Cheesesteak to your table!

12 oz boned top round steak
2 tsp dry mustard
½ tsp black pepper
¼ tsp garlic powder
¼ tsp salt
cooking spray
2 C mushrooms, fresh & sliced
1 onion, cut into ¼” thick wedges
1 med red bell pepper, seeded & cut into ¼” strips
2 Tbls water
1 ½ Tbls red wine vinegar
½ C blue cheese or feta cheese, crumbled (2 oz)
4-8” flour tortillas, fat free
2 C Romaine lettuce, chopped

Trim fat from beef; slice into ¼” strips. Set aside.

Combine mustard, black pepper, garlic powder and salt in a large bowl. Add beef, tossing to coat.

Coat a large nonstick skillet with cooking spray and heat over medium-high heat until hot. Add beef mixture; sauté 4 minutes or until done. Remove from pan; keep beef warm. Add mushrooms, onion and bell pepper to pan; sauté 2 minutes. Add water; cover and cook 5 minutes, stirring occasionally. Stir in beef mixture and vinegar. Remove from heat; stir in cheese.

Warm tortillas according to package instructions. Spoon 1 cup mixture onto each tortilla; top each serving with ½ cup lettuce and roll up.

Serves 4