Simply Delicious Personal Chef Service

Removing the skin from garlic can be a difficult task. Next time you are using fresh garlic, try this:
1. Remove the clove from the garlic head
2. Cut off the _base_ of the clove
3. Place the clove on a cutting board
4. Lay the flat side of a broad knife, such as a chef’s knife, on the clove
5. Firmly push down against the flat side of the knife, crushing the clove
6. The skin is now separated from the pulp and is easily discarded.

And now you are ready to chop or mince!