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Grilling (0 viewing) 
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TOPIC: Grilling
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ChefMK (Admin)
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Grilling 11 Months, 2 Weeks ago  
Grill: To cook on an open grid over a heat source.

Remember to always use a meat thermometer to be sure meats and poultry are cooked to a safe internal temperature and doneness. When using a barbecue sauce, apply the sauce the last 15-30 minutes of grilling to prevent burning and charring of the meat or poultry.

For approximate grilling times, please see "Grilling Times & Temps" in the Food Safety section.
 
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