|
Anyone who has gone to the grocery store recently can tell you that there is growing trend - cheese. Cases are now full of many varities, from the standards to handcrafted goat cheese. To help you decide which to purchase, here is a list of some popular cheeses and their flavors.
Blue cheese - the distinctive flavor of Blue cheese drives people to love it or hate it. Whether its source is goat's, cow's or sheep's milk, a little blue packs a potent punch.
Brie - Traditionally a French cheese, Brie is earthy and slightly musty or mushroomy. Brie's buttery flavor is great paired with sharp, tangy foods.
Feta - Greek Feta is popular and best known for its salty, tangy flavor and versatility; but we also like French Feta packed in brine for its smooth texture and flavor.
Fontina - One of Italy's great cheese, Fontina has a mildly nutty flavor and a creamy texture; it melts easily.
Goat - Love for its characteristic acidic flavor, Goat cheese ranges from soft and spreadable to dry and crumbly.
Gruyere - An assertive, nutty Swiss cheese, Gruyere pairs well with sweet and savory dishes alike.
Mascarpone - A traditional dessert cheese, Mascarpone has a silky texture and a rich, creamy flavor.
Monterey Jack - This delicate, buttery cheese is a good medium to carry or enhance flavors. It's a natural complement to spicy foods and therefore a good choice for Mexican dishes.
Parmesan - For unrivaled flavor, this is a favorite and Italy's preeminent and most versatile cheese.
Sharp cheese - This has always been America's favorite cheese. Look for the many wonderful white cheddars made domestically. The sharper the cheese, the better, because you can use less of it for the same amount of flavor.
(article from Cooking Light)
|
Forum 
Favoured: 0
